Five generations of history, a long commitment to organic production respecting the authenticity of the wine and the high quality of the grapes, whose certification arrived in 1991. Cantina Pizzolato has been able to concretize its idea of the future, and Settimo Pizzolato keeps its countryside ecosystem in balance by vinifying with respect
healthy grapes coming from the vineyards, surely becoming one of the first winemakers to choose organic and sustainable winery management in order to produce wines from grapes grown without the use of chemicals or animal products. The result today is a new winery built in green building and Cansiglio beech. A winery whose focus is the continuous research and experimentation today of resistant vines toward 100% sustainable agriculture, aspects that will be illustrated during the Green Week visit day by dividing the tour into three stages.